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Crab

High Protein

3 oz cooked crab (85 g) per serving.

16.2g
protein per serving
Calories
82
per serving
Protein density
19.7
g per 100 cal
Calorie cost
5.1
cal per 1g protein
To hit 30g protein
1.9 oz
157g · 153 cal

Macro breakdown

Protein16.2g(85%)
Carbs0g
Fat1.3g(15%)
Fiber0g

Tips to maximize protein

1.Store Crab in the refrigerator and use within 3-5 days of purchase
2.For meal prep, cook in batches and portion into containers for easy weekday meals
3.Season with herbs and spices for variety without adding calories
4.Let meat rest after cooking to retain juices and maximize tenderness
5.Pair with vegetables and whole grains for a balanced meal

Pairs well with

🥛
Greek yogurt
17g
100 cal
🌾
Quinoa
8.1g
222 cal
🥦
Broccoli
3.7g
55 cal
🥦
Sweet Potato
2.3g
103 cal

Similar high-protein foods

🍗
Anchovies
1 oz canned anchovies (28 g)
8.1g
🍗
Sardines
3 oz canned sardines (85 g)
21.3g
🍗
Bacon
2 slices cooked bacon (23 g)
7.8g

Frequently Asked Questions

Crab contains 16.2g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 19.7 (grams of protein per 100 calories).

You need approximately 1.9 servings of Crab to reach 30g of protein, which would provide about 153 calories. This makes it easy to hit your protein target with a reasonable portion.

Crab provides 16.2g of protein for 82.4 calories, giving it a calorie cost of 5.1 calories per gram of protein. This excellent protein-to-calorie ratio makes it a great choice for weight loss.

Crab can be grilled, baked, pan-seared, or slow-cooked. For optimal nutrition, avoid deep frying and choose methods that don't require excessive added fats. Season with herbs, spices, and citrus for flavor without extra calories.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16