๐Ÿฅฆ

Broccoli

1 cup chopped per serving.

3.7g
protein per serving
Calories
55
per serving
Protein density
6.7
g per 100 cal
Calorie cost
14.9
cal per 1g protein
To hit 30g protein
8.1 cups
811g ยท 446 cal

Macro breakdown

Protein3.7g(23%)
Carbs11.2g(69%)
Fat0.6g(8%)
Fiber5.1g

Tips to maximize nutrition

1.Store Broccoli properly to maximize freshness and nutrient retention
2.Steam or roast to preserve nutrients better than boiling
3.Pair with protein sources to create balanced meals
4.Prep ahead by washing and cutting for easy weekly use
5.Add to smoothies for extra nutrients without changing flavor much

Frequently Asked Questions

Broccoli contains 3.7g of protein per serving. This makes it a moderate protein source with a protein density score of 6.7 (grams of protein per 100 calories).

You need approximately 8.1 servings of Broccoli to reach 30g of protein, which would provide about 446 calories. Consider combining with other protein sources for a more practical portion size.

Broccoli provides 3.7g of protein for 55 calories, giving it a calorie cost of 14.9 calories per gram of protein. This moderate ratio makes it a reasonable choice when balanced with other lean proteins.

Broccoli contains 5.1g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16