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Chicken breast

High Protein

3 oz cooked chicken breast (85 g) per serving.

26g
protein per serving
Calories
128
per serving
Protein density
20.3
g per 100 cal
Calorie cost
4.9
cal per 1g protein
To hit 30g protein
1.2 oz
98g ยท 148 cal

Macro breakdown

Protein26g(81%)
Carbs0g
Fat2.7g(19%)
Fiber0g

Tips to maximize protein

1.Store Chicken breast in the refrigerator and use within 3-5 days of purchase
2.For meal prep, cook in batches and portion into containers for easy weekday meals
3.Season with herbs and spices for variety without adding calories
4.Let meat rest after cooking to retain juices and maximize tenderness
5.Pair with vegetables and whole grains for a balanced meal

Frequently Asked Questions

Chicken breast contains 26g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 20.3 (grams of protein per 100 calories).

You need approximately 1.2 servings of Chicken breast to reach 30g of protein, which would provide about 148 calories. This makes it easy to hit your protein target with a reasonable portion.

Chicken breast provides 26g of protein for 128 calories, giving it a calorie cost of 4.9 calories per gram of protein. This excellent protein-to-calorie ratio makes it a great choice for weight loss.

Chicken breast can be grilled, baked, pan-seared, or slow-cooked. For optimal nutrition, avoid deep frying and choose methods that don't require excessive added fats. Season with herbs, spices, and citrus for flavor without extra calories.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16