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Shrimp

High Protein

3 oz cooked shrimp (85 g) per serving.

20.4g
protein per serving
Calories
84
per serving
Protein density
24.3
g per 100 cal
Calorie cost
4.1
cal per 1g protein
To hit 30g protein
1.5 oz
125g · 124 cal

Macro breakdown

Protein20.4g(97%)
Carbs0.2g(1%)
Fat0.2g(2%)
Fiber0g

Tips to maximize protein

1.Store Shrimp in the refrigerator and use within 3-5 days of purchase
2.For meal prep, cook in batches and portion into containers for easy weekday meals
3.Season with herbs and spices for variety without adding calories
4.Let meat rest after cooking to retain juices and maximize tenderness
5.Pair with vegetables and whole grains for a balanced meal

Pairs well with

🥛
Greek yogurt
17g
100 cal
🌾
Quinoa
8.1g
222 cal
🥦
Broccoli
3.7g
55 cal
🥦
Sweet Potato
2.3g
103 cal

Similar high-protein foods

🍗
Anchovies
1 oz canned anchovies (28 g)
8.1g
🍗
Sardines
3 oz canned sardines (85 g)
21.3g
🍗
Bacon
2 slices cooked bacon (23 g)
7.8g

Frequently Asked Questions

Shrimp contains 20.4g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 24.3 (grams of protein per 100 calories).

You need approximately 1.5 servings of Shrimp to reach 30g of protein, which would provide about 124 calories. This makes it easy to hit your protein target with a reasonable portion.

Shrimp provides 20.4g of protein for 84 calories, giving it a calorie cost of 4.1 calories per gram of protein. This excellent protein-to-calorie ratio makes it a great choice for weight loss.

Shrimp can be grilled, baked, pan-seared, or slow-cooked. For optimal nutrition, avoid deep frying and choose methods that don't require excessive added fats. Season with herbs, spices, and citrus for flavor without extra calories.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16