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Whey Protein

High Protein

1 scoop (30g) per serving.

24g
protein per serving
Calories
120
per serving
Protein density
20
g per 100 cal
Calorie cost
5
cal per 1g protein
To hit 30g protein
1.25 scoops (37.5g)
150 cal

Macro breakdown

Protein24g(79%)
Carbs3g(10%)
Fat1.5g(11%)
Fiber0g

Tips to maximize protein

1.Choose concentrate for value or isolate for lower carbs and lactose
2.Mix with water for fastest absorption post-workout
3.Blend into smoothies with fruit and spinach for a more complete meal
4.Add to oatmeal or pancake batter for a protein boost
5.Look for third-party tested brands (NSF, Informed Sport) for quality assurance

Frequently Asked Questions

No-you can get all your protein from whole foods. But whey is convenient when you can't eat a meal, need protein quickly, or struggle to hit your daily target. It's a tool, not a requirement.

Isolate is more processed, has more protein per gram (90% vs 80%), fewer carbs, and almost no lactose. Concentrate is cheaper and has more natural milk compounds. Both work well.

Timing matters less than total daily protein. That said, whey digests quickly so it's ideal post-workout or when you need protein fast. For sustained energy, pair it with slower foods.

Yes, for most people. Whey is just a milk protein. If you're lactose intolerant, try isolate. Those with kidney disease should consult a doctor before high protein intake of any kind.

There's no strict limit, but most of your protein should come from whole foods. 1-2 scoops daily is reasonable. More than that, you're missing out on the nutrients in real food.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2026-02-15