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Chickpeas

1 cup cooked chickpeas (164 g) per serving.

14.6g
protein per serving
Calories
269
per serving
Protein density
5.4
g per 100 cal
Calorie cost
18.4
cal per 1g protein
To hit 30g protein
2.1 cups
337g ยท 553 cal

Macro breakdown

Protein14.6g(21%)
Carbs44.3g(65%)
Fat4.3g(14%)
Fiber12.5g

Tips to maximize nutrition

1.Rinse canned Chickpeas to reduce sodium content by up to 40%
2.Soak dried varieties overnight to reduce cooking time and improve digestibility
3.Combine with rice or grains for a complete protein source
4.Mash or blend into dips and spreads for versatile meal options
5.Store cooked portions in the freezer for quick meal additions

Frequently Asked Questions

Chickpeas contains 14.6g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 5.4 (grams of protein per 100 calories).

You need approximately 2.1 servings of Chickpeas to reach 30g of protein, which would provide about 553 calories. Consider combining with other protein sources for a more practical portion size.

Chickpeas provides 14.6g of protein for 269 calories, giving it a calorie cost of 18.4 calories per gram of protein. This moderate ratio makes it a reasonable choice when balanced with other lean proteins.

Chickpeas contains 12.5g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Chickpeas contains most essential amino acids but is typically low in methionine. Pairing with grains like rice, quinoa, or whole wheat creates a complete protein. You don't need to eat them in the same meal-throughout the day works fine.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16