Black beans
1 cup cooked black beans (185 g) per serving.
Macro breakdown
Tips to maximize nutrition
Meals with Black beans
See all meals โTex-Mex Egg and Bean Toast
12mScrambled eggs with black beans and avocado on whole wheat toast. High fiber Tex-Mex breakfast with 33g protein and 23g fiber.
Chicken Quinoa Black Bean Bowl
25mGrilled chicken breast with quinoa, black beans, and fresh broccoli. Portable meal prep bowl with 72g protein.
Salmon Quinoa Black Bean Bowl
25mOmega-3 rich salmon with quinoa, black beans, and broccoli. Balanced portable bowl with 59g protein.
Chickpea Black Bean Burrito Bowl
15mTex-Mex inspired bowl with chickpeas, black beans, quinoa, and avocado. Vegan with 40g protein and 40g fiber.
Quinoa Black Bean Tofu Avocado Bowl
15mTriple protein bowl with quinoa, black beans, and tofu. Vegan bowl with 48g protein and 33g fiber.
Edamame Black Bean Quinoa Bowl
15mAsian-Mexican fusion bowl with edamame, black beans, and quinoa. Vegan with 43g protein and 32g fiber.
Frequently Asked Questions
Black beans contains 15.2g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 6.3 (grams of protein per 100 calories).
You need approximately 2.0 servings of Black beans to reach 30g of protein, which would provide about 476 calories. This makes it easy to hit your protein target with a reasonable portion.
Black beans provides 15.2g of protein for 241 calories, giving it a calorie cost of 15.9 calories per gram of protein. This moderate ratio makes it a reasonable choice when balanced with other lean proteins.
Black beans contains 15.4g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.
Black beans contains most essential amino acids but is typically low in methionine. Pairing with grains like rice, quinoa, or whole wheat creates a complete protein. You don't need to eat them in the same meal-throughout the day works fine.
Nutrition data sourced from USDA FoodData Central.
Last verified: 2025-02-16