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Banza chickpea pasta

2 oz dry pasta (56 g) per serving.

13g
protein per serving
Calories
190
per serving
Protein density
6.8
g per 100 cal
Calorie cost
14.6
cal per 1g protein
To hit 30g protein
2.3 oz
129g ยท 438 cal

Macro breakdown

Protein13g(25%)
Carbs32g(61%)
Fat3.5g(15%)
Fiber5g

Tips to maximize protein

1.Store Banza chickpea pasta in an airtight container to maintain freshness
2.Cook in larger batches and refrigerate for quick meal assembly
3.Pair with protein sources to create a complete amino acid profile
4.Toast grains lightly before cooking for enhanced nutty flavor
5.Add to soups, salads, or bowls for extra fiber and protein

Frequently Asked Questions

Banza chickpea pasta contains 13g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 6.8 (grams of protein per 100 calories).

You need approximately 2.3 servings of Banza chickpea pasta to reach 30g of protein, which would provide about 438 calories. Consider combining with other protein sources for a more practical portion size.

Banza chickpea pasta provides 13g of protein for 190 calories, giving it a calorie cost of 14.6 calories per gram of protein. This moderate ratio makes it a reasonable choice when balanced with other lean proteins.

Banza chickpea pasta contains 5g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Banza chickpea pasta with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16