Barley
household serving (1 cup) per serving.
Macro breakdown
Tips to maximize nutrition
Frequently Asked Questions
Barley contains 3.5g of protein per serving. This makes it a moderate protein source with a protein density score of 1.8 (grams of protein per 100 calories).
You need approximately 8.6 servings of Barley to reach 30g of protein, which would provide about 1655 calories. Consider combining with other protein sources for a more practical portion size.
Barley provides 3.5g of protein for 193.1 calories, giving it a calorie cost of 54.4 calories per gram of protein. While nutritious, consider balancing with leaner protein sources for weight loss goals.
Barley contains 6g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.
Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Barley with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.
Nutrition data sourced from USDA FoodData Central.
Last verified: 2025-02-16