๐ŸŒพ

Barley

household serving (1 cup) per serving.

3.5g
protein per serving
Calories
193
per serving
Protein density
1.8
g per 100 cal
Calorie cost
55.2
cal per 1g protein
To hit 30g protein
8.6 cups
857g ยท 1655 cal

Macro breakdown

Protein3.5g(7%)
Carbs44.3g(90%)
Fat0.7g(3%)
Fiber6g

Tips to maximize nutrition

1.Store Barley in an airtight container to maintain freshness
2.Cook in larger batches and refrigerate for quick meal assembly
3.Pair with protein sources to create a complete amino acid profile
4.Toast grains lightly before cooking for enhanced nutty flavor
5.Add to soups, salads, or bowls for extra fiber and protein

Frequently Asked Questions

Barley contains 3.5g of protein per serving. This makes it a moderate protein source with a protein density score of 1.8 (grams of protein per 100 calories).

You need approximately 8.6 servings of Barley to reach 30g of protein, which would provide about 1655 calories. Consider combining with other protein sources for a more practical portion size.

Barley provides 3.5g of protein for 193.1 calories, giving it a calorie cost of 54.4 calories per gram of protein. While nutritious, consider balancing with leaner protein sources for weight loss goals.

Barley contains 6g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Barley with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16