๐ŸŒพ

Granola

ยฝ cup typical granola (โ‰ˆ55.5 g) per serving.

5g
protein per serving
Calories
212
per serving
Protein density
2.4
g per 100 cal
Calorie cost
42.3
cal per 1g protein
To hit 30g protein
6 cups
600g ยท 1269 cal

Macro breakdown

Protein5g(9%)
Carbs44.5g(79%)
Fat2.9g(12%)
Fiber4.1g

Tips to maximize protein

1.Store Granola in an airtight container to maintain freshness
2.Cook in larger batches and refrigerate for quick meal assembly
3.Pair with protein sources to create a complete amino acid profile
4.Toast grains lightly before cooking for enhanced nutty flavor
5.Add to soups, salads, or bowls for extra fiber and protein

Frequently Asked Questions

Granola contains 5g of protein per serving. This makes it a moderate protein source with a protein density score of 2.4 (grams of protein per 100 calories).

You need approximately 6.0 servings of Granola to reach 30g of protein, which would provide about 1269 calories. Consider combining with other protein sources for a more practical portion size.

Granola provides 5g of protein for 211.5 calories, giving it a calorie cost of 42.3 calories per gram of protein. While nutritious, consider balancing with leaner protein sources for weight loss goals.

Granola contains 4.1g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Granola with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16