๐ŸŒพ

Millet

household serving (1 cup) per serving.

6.1g
protein per serving
Calories
207
per serving
Protein density
2.9
g per 100 cal
Calorie cost
34
cal per 1g protein
To hit 30g protein
4.9 cups
492g ยท 1019 cal

Macro breakdown

Protein6.1g(12%)
Carbs41.2g(81%)
Fat1.7g(7%)
Fiber2.3g

Tips to maximize protein

1.Store Millet in an airtight container to maintain freshness
2.Cook in larger batches and refrigerate for quick meal assembly
3.Pair with protein sources to create a complete amino acid profile
4.Toast grains lightly before cooking for enhanced nutty flavor
5.Add to soups, salads, or bowls for extra fiber and protein

Frequently Asked Questions

Millet contains 6.1g of protein per serving. This makes it a moderate protein source with a protein density score of 3.0 (grams of protein per 100 calories).

You need approximately 4.9 servings of Millet to reach 30g of protein, which would provide about 1019 calories. Consider combining with other protein sources for a more practical portion size.

Millet provides 6.1g of protein for 207.1 calories, giving it a calorie cost of 33.9 calories per gram of protein. While nutritious, consider balancing with leaner protein sources for weight loss goals.

Millet contains 2.3g of fiber per serving. This provides a moderate amount of fiber to support digestive health.

Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Millet with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16