๐ŸŒพ

Overnight oats

1 cup prepared overnight oats (โ‰ˆ230 g) per serving.

17.2g
protein per serving
Calories
299
per serving
Protein density
5.8
g per 100 cal
Calorie cost
17.4
cal per 1g protein
To hit 30g protein
1.7 cups
174g ยท 522 cal

Macro breakdown

Protein17.2g(23%)
Carbs39.7g(53%)
Fat8.1g(24%)
Fiber7.7g

Tips to maximize protein

1.Store Overnight oats in an airtight container to maintain freshness
2.Cook in larger batches and refrigerate for quick meal assembly
3.Pair with protein sources to create a complete amino acid profile
4.Toast grains lightly before cooking for enhanced nutty flavor
5.Add to soups, salads, or bowls for extra fiber and protein

Frequently Asked Questions

Overnight oats contains 17.2g of protein per serving. This makes it an excellent high-protein choice with a protein density score of 5.8 (grams of protein per 100 calories).

You need approximately 1.7 servings of Overnight oats to reach 30g of protein, which would provide about 522 calories. This makes it easy to hit your protein target with a reasonable portion.

Overnight oats provides 17.2g of protein for 299 calories, giving it a calorie cost of 17.4 calories per gram of protein. This moderate ratio makes it a reasonable choice when balanced with other lean proteins.

Overnight oats contains 7.7g of fiber per serving. This makes it a high-fiber food that contributes meaningfully toward the recommended 30g daily fiber intake.

Most grains are not complete proteins on their own, meaning they lack some essential amino acids. However, combining Overnight oats with legumes, dairy, or other protein sources creates a complete amino acid profile. This is why rice and beans or bread with peanut butter are classic combinations.

Nutrition data sourced from USDA FoodData Central.

Last verified: 2025-02-16